Menus

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Dine In Menu

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Description 2

Drinks Menu

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Description 3

Coffee & Liquers

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Description 4

Takeaway Menu

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Dine in at Barajee Solihull

Experience authentic Bangladeshi cuisine in the heart of Solihull at Barajee. Our inviting ambiance, coupled with warm hospitality, ensures a memorable dining experience. Whether you’re enjoying a family meal, a romantic dinner, or a gathering with friends, our diverse menu offers something for every palate. Join us for an exceptional culinary journey, right here in Dickens Heath, Solihull.

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Swift Takeaway Service

Enjoy the flavors of Barajee in the comfort of your home with our convenient takeout service. Our extensive menu features all your favourite dishes, prepared with the care and quality. Whether you’re craving our flavorful curries, tender tandoori selections, or freshly made breads, we’ll have your order ready for pickup. Perfect for a cozy night in or a quick meal on the go, Barajee takeout brings the taste of authentic Indian cuisine to you.

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Sample Menu

A small selection of our most popular dishes. 

Small Plates

Samandar Si Salmon

Salmon Steak marinated with light herbs, aromatic spices and served with green Salad.

Tandoori Lamb Chops

Lamb Chops, marinated liberally in Barajee's spices, and roasted until succulent.

Anarosi Chingre Corn

Whole King Prawns, marinated in chef's tandoor spices, and barbequed. Garnished with Pineapple and corn, creating an extraordinary play of aroma.

Murgh Chatki

Tender pieces of chicken, liberally marinated in garlic and other spices with capsicum, tomatoes, onions and dash of chaat masala.

Begun Bahar (V)

Baked Aubergine, with curd cheese, sesame seeds, and chef's spiced tomatoes served with special chef's sauces.

Haryali Murgh

Diced breasts of chicken, generously marinated in fresh herbs - a blend of green chilli, coriander, mint, fresh methi and tandoori spices. Full of flavour with a natural green colour.

Mains

Panfried Cod and Curried Mussels

A new seafood sensation - Cod fillet coated in light seasoning and panfried placed on top of Garlic infused mussels cooked in a creamy bengal sauce.

Murgh-E-Chilli Bahar

Marinated Chicken, coocked in fresh garlic, onion and yoghurt dressing, with green chillies, coriander and dairy cream- overall, a little hot.

Lamb Pista Badami

Succulent lamb pieces, simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with Pistacho Nuts.

Vegetable Amri Char (V)

Medium spiced mixed vegetable dish, with special bangladeshi Satkora pickle.

Jinga Ruposhi Jalfry

Fried King Prawns, with garlic, ginger, onions and tomatoes and peppers sauce.

Mix Madras Amritsari

Marinated King Prawn, Chicken tikka and Lamb Tikka cooked with onions, peppers and spicy sauce. Slightly Hot.

Desserts

Samandar Si Salmon

Example Dessert 1: Description

Samandar Si Salmon

Example Dessert 2: Description

Drinks

Samandar Si Salmon

Example Drink 1: Description

Samandar Si Salmon

Example Drink 2: Description