About

Barajee Solihull

Barajee Solihull is a boutique bar and restaurant located in Dickens Heath. We are pleased to introduce our newest restaurant to the Rajnagar Group. Discover the taste of Barajee, an art deco fusion of modernity and sophistication.

Our menus come from the south Asian subcontinent, so you can expect the most mouth-watering and authentic dishes, especially with traditional Bangladeshi food concepts like exotic fish dishes. The menu is the same as when we began this journey. Among the many classic Indian and Bangladeshi dishes on our menu, there are also some very special dishes such as our Tandoori Sizzling specialties and Baltis that make us the heart of the “home of the Balti” city, Birmingham.

We have chefs who will create, season, and cook your food the way you prefer. You can also order takeout from us. We can deliver to your workplace, home, or if you are staying overnight in a hotel. Barajee Solihull serves the finest wines from around the world, including wines from India, France, New Zealand, Italy, Africa, Argentina, Chile, and Spain. It also features popular spirits and a range of cocktails.

A 46-seat, intimate restaurant offering the legendary cuisine developed by our founder Dr M G Moula Miah MBE since 1987, our unique menu features our diners’ favourite dishes made using the finest ingredients and our original recipes. We look forward to welcoming you to experience our culinary delights at Barajee Solihull in Dickens Heath.

The Rajnagar Group

It has been over 37 years of culinary service under Dr M G Moula Miah MBE’s Rajnagar in Solihull and now becomes the longest running Bangladeshi/ Indian Restaurant in the whole of Solihull thanks to your long support and dining over so many years. 
 
Established back in 1987, the Rajnagar has been through many award winning phases, to mention only some are the British Curry Awards twice, Runner up of the Evening Mail ‘ National Restaurant of the Year’ and Tiffin Cup 2015/2017, Tiffin Cup Midlands Regional Winners 2019, 2017 AAA Guide Recommended. The Rajnagar further boasts a spell of being Michelin Recommended in the past, giving this establishment a cut above the rest of a culinary dining experience. 
 
Rajnagar has been a destination of campaign for Bangladeshi cuisine, a community restaurant, and most importantly, a place where many families share memories and remarkable moments. Rajnagar is proud to support a range of charities and community organisations yearly, both in British and Bangladeshi communities. 

Visited & endorsed by VIP’s

As well as being visited and endorsed by VIP’s, namely, Jamie Oliver, Anthony Worrall Thompson, Graham Taylor, Ainsley Harriot, Black Sabbath Rockstar Tony Iommi, Footballer Andy Gray and many more, the Rajnagar is evermore grateful to possess such a loyal customer base on a regular basis, many who have been dining since the start with our traditional silver service to give you a relaxing dining experience.
Your Host, at Barajee and their team are pleased to be able to offer you the most unique and authentic dishes from the south Asian sub continent, especially focusing on traditional Bangladeshi food concepts such as exotic fish dishes with the same cooking style and menu as we started with.